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Dinning/Food Corners

Hotel Recipe Book

Spaghetti Carbonara
Spaghetti Carbonara

A classic Italian pasta dish with pancetta, eggs, and Parmesan cheese in a creamy sauce.

Recipe adapted from Hotel Tunez
Grilled Salmon
Grilled Salmon with Lemon Butter Sauce

Juicy grilled salmon fillets topped with a flavorful lemon butter sauce,

Recipe adapted from Hotel Tunez
Beef Wellington
Beef Wellington

Tender beef tenderloin wrapped in prosciutto and puff pastry, baked until golden brown.

Recipe adapted from Hotel Tunez
Margherita Pizza
Margherita Pizza

Simple and delicious pizza topped with marinara sauce, fresh mozzarella, and basil leaves.

Recipe adapted from Hotel Tunez
Chicken Alfredo Pasta
Chicken Alfredo Pasta

Creamy fettuccine pasta tossed with grilled chicken and Alfredo sauce, garnished with parsley.

Recipe adapted from Hotel Tunez
Caesar Salad
Caesar Salad

Fresh romaine lettuce topped with crispy croutons, Parmesan cheese, and Caesar dressing.

Recipe adapted from Hotel Tunez
Chicken Tikka Masala
Chicken Tikka Masala

Tender chicken pieces marinated in spices and yogurt, simmered in a rich tomato-based sauce.

Recipe adapted from Hotel Tunez
Tiramisu
Tiramisu

Classic Italian dessert made with layers of coffee-soaked ladyfingers .

Recipe adapted from Hotel Tunez
Beef Stroganoff
Beef Stroganoff

Tender beef strips cooked with mushrooms and onions in a creamy sour

Recipe adapted from Hotel Tunez
Chocolate Lava Cake
Chocolate Lava Cake

Decadent chocolate cake with a gooey molten center, served warm with a scoop of vanilla ice cream.

Recipe adapted from Hotel Tunez
Pad Thai
Pad Thai

Stir-fried rice noodles with shrimp, tofu, bean sprouts, and peanuts, flavored with tamarind sauce and lime.

Recipe adapted from Hotel Tunez
Chicken Parmesan
Chicken Parmesan

Breaded chicken breasts topped with marinara sauce and melted mozzarella cheese, served over spaghetti.

Recipe adapted from Hotel Tunez
Vegetable Stir-Fry
Vegetable Stir-Fry

Assorted vegetables stir-fried in a savory sauce, served over steamed rice.

Recipe adapted from Hotel Tunez
Lobster Bisque
Lobster Bisque

Rich and creamy soup made with lobster, onions, celery, and cream, seasoned with sherry and paprika.

Recipe adapted from Hotel Tunez
Ratatouille
Ratatouille

A hearty vegetable stew made with eggplant, zucchini, bell peppers, tomatoes, and herbs.

Recipe adapted from Hotel Tunez
Beef Bourguignon
Beef Bourguignon

Tender beef stewed in red wine with mushrooms, onions, carrots, and garlic,

Recipe adapted from Hotel Tunez
Shrimp Scampi
Shrimp Scampi

Large shrimp sautéed in garlic butter and white wine sauce, served over linguine pasta.

Recipe adapted from Hotel Tunez
Beef Tacos
Beef Tacos

Seasoned ground beef served in crispy taco shells with lettuce, cheese, tomatoes, and salsa.

Recipe adapted from Hotel Tunez
Chicken Curry
Chicken Curry

Tender chicken pieces simmered in a fragrant curry sauce with onions, tomatoes,

Recipe adapted from Hotel Tunez
Greek Salad
Greek Salad

Crisp lettuce, tomatoes, cucumbers, olives, onions, and feta cheese tossed in a tangy vinaigrette dressing.

Recipe adapted from Hotel Tunez
Tandoori Chicken
Tandoori Chicken

Chicken marinated in yogurt and spices, then grilled to perfection, served with naan bread and mint chutney.

Recipe adapted from Hotel Tunez